Absolutely NOT. Our mission was to create a healthy coffee product that tastes no different than your regular cup of coffee. We mean it when we say you will not be able to taste the difference.

Nope, the only ingredients in our blends are the coffee beans and the infusion. What you see is what you get.

Our infused coffees come in either a whole bean and pre-ground options. You should brew our products just like your regular coffee.

The answer is it depends on your individual needs. Our guides offer a recommended protocol for both Lion's Mane and Hemp.

Two Roads started and operates out of Sydney, Australia. All of our mushrooms and hemp products are Australian grown, while our coffee beans are sourced all over the world.

Filter grind, also known as medium grind, is coarser than espresso grind. The particles are larger, similar to the texture of granulated sugar or sea salt. This grind size is typically used for brewing methods where water passes through the coffee grounds relatively quickly, such as drip coffee makers, pour-over brewers, and French presses. The coarser grind allows for a longer contact time between the water and the coffee grounds, resulting in a balanced extraction and a smoother, less intense flavour profile.

The espresso grind is much finer than filter grind, with particles resembling powdered sugar or fine sand. This grind size is specifically tailored for espresso machines, which require a fine grind to facilitate the high-pressure extraction process. The fine grind allows for a rapid extraction, producing a concentrated shot of espresso with a rich crema and a bold, intense flavour profile. Due to the short contact time between water and coffee grounds in espresso brewing, a finer grind is necessary to ensure proper extraction and flavour development.

Filter roast (light roast) and espresso roast (dark roast) differ primarily in roast level and flavour profile.

Filter roasts are typically lighter, preserving delicate flavours like floral or fruity notes due to shorter roasting times. Conversely, espresso roasts undergo a longer roasting process, resulting in a darker color and more intense flavors such as caramel or dark chocolate.

At Two Roads, we keep both roasts very similar so that the filter roast can be used as an espresso and vice versa - so if you want a filter roast but you have an espresso machine don't worry - we promise it will taste just as good as the espresso roast.

Please reach out to us on our socials or via support@tworoads.au. We'd love to hear from you!